we’re expanding our crew in the kitchen & adding a barista for our weekend day service!
Sous chef
1-2+ years experience with kitchen leadership & some knowledge of asian/southeast asian cuisine and/or californian cuisine
line cook
1-2+ years in casual fine dining restaurant & weekend availability
prep cook
1-2+ years experience in casual fine dining & part or full time position
KapÉ Lasita Barista
1 year minimum in speciality coffee & weekend availability
Email your resume or any questions to hello@lasita-la.com!
