Menu
SNACKS
$7
ADOBO MARINATED CASTELVETRANO OLIVES
olives, garlic confit, bay leaf, black vinegar (vegan, gf)
$7
$6
SINIGANG SHRIMP CHIPS
tamarind powder
$6
*PULUTAN MENU TUES-THURS ONLY*
PULUTAN
$8
HOUSE CHIPS
papitas, dilis, lemon zest, guindilla peppers (v.o., gf)
$8
$12
PORK SISIG TACOS
cabeza, red cabbage, calamansi crema, charred serrano vinegar
$12
$14
INASAL WINGS
pinipig, inasal-buffalo sauce, fried garlic, maggi ranch
$14
$16
ILOKO CREPE
longganisa, soft boiled egg, coconut & annatto
$16
COLD PLATES
$16
'VEDGE' SALAD
iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)
$16
$20
BABY GEM SALAD
red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette
$20
$18
EGGPLANT SALAD
charred eggplant, heirloom tomato, dilis gremolata, miso-calamansi vin (vegan optional)
$18
$22
KINILAW & PLAINTAIN CHIPS
kanpachi, burnt coconut macha, pickled ariake (gf)
$22
$23
ADOBO'NG BEEF TATAKI
adobo crusted flat iron, daikon, adobo vinaigrette
$23
HOT PLATES
$20
GINATAANG KALABASA
kabocha, kale laing, burnt coconut oil, pepitas (vegan)
$20
$22
PANCIT CANTON
seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan)
$22
+ $3 egg, +$9 lechon
$25
SIZZLIN' PORK SISIG
marinated pork, red onion, egg thai bird's chili, citrus (vegan optional)
$25
$26
WAGYU BEEF & DUCK SKEWERS
oishi wagyu flank + bagoong glaze, pekin duck + pinoy pibil
$26
ROTISSERIE
$28
CHICKEN INASAL
mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi (gf)
$28
$25
PORK BELLY LECHON
duroc heritage pork, aromatic oil, mojo & toyomansi (gf)
$25
MAINS
$37
FRIED SPLIT BRANZINO
tamarind demi-glace, herbs (gf)
$37
$47
STEAK PARES
creekstone farms hangar steak, fried & pickle shallot, pares jus
$47
SIDES
$5.50
GARLIC FRIED RICE
(v, gf)
$5.50
$6.50
CHICKEN FAT RICE
(gf)
$6.50
$6.50
VEGETABLE ATCHARA
pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)
$6.50
DESSERTS
$14
PINEAPPLE SAGO
pineapple coconut yogurt, tapache jelly, lemongrass-ginger compressed pineapple, pinipig (v)
$14
$16
MELON "ICE CANDY"
melon sorbet, weiser farms cantaloupe, pistachio, condensed milk, pandan oil
$16
$13
CORN LECHE FLAN
sweet corn custard, blackberry caramel, creme friache
$13
wine list
(Sample)
Corkage Fee: $35 per 750ml bottle. Limit 2 bottles.